ISO 9001:2008 specifies requirements for a quality management system for any organization that needs to demonstrate its ability to consistently provide products that meet customer and applicable regulatory requirements and aims to enhance customer satisfaction.

ISO 14001:2004 require an organization to declare what is in controlling and reducing its impact on the environment, to realize in practice as stated in its environmental policy, to record what happened, and learn from experiences.

OHSAS 18001 is the internationally recognized assessment specification for occupational health and safety management systems. It was developed by a selection of leading trade bodies, international standards and certification bodies to address a gap where no third-party certifiable international standard exists.

OHSAS 18001 has been designed to be compatible with ISO 9001 and ISO 14001, to help your organization meet their health and safety obligations in an efficient manner.

ISO 22000 is an international standard that defines the requirements of a food safety management system covering all organizations in the food chain from farm to fork.

ISO 22000:2005 is also for companies seeking to integrate their quality management system, for example ISO 9001:2000 and their food safety management system.